Tomato & "Buffalo" Mozzarella Salad
Roasted Pepper and Portobello Mushroom on a bed of Mixed Greens.
Baked Feta on Fresh Spinach
Belgian Endive, Blue-Cheese & Pear Salad
All served with Fresh Breads
Rack of Lamb with Herb-Pepper Crust
Pan Seared Vennison Chops with a Goats Cheese & Herb Polenta Cake
Pork Medallions with a "Grand Mammie" Glaze
Grilled Elk Steaks marinaded in Red Wine & Ginger
Mountain River Trout baked in Parchment
Wild Mushroom Risotto
All served with a selection of fresh vegetables
Drunken Chocolate Torte
Fresh Berry Cheesecake
Walnut Bourbon Pie
Lemon Meringue Pie
Selection of Ice creams
Fresh Ground Coffee
Please notify us at time of booking of any vegetarians in your party. For other special dietary requirements, please contact us at time of booking & we will advise you whether we can accommodate them.
Menu and cuisine subject to change.