Bagels, english muffins, bread with butter, jams and cream cheese, variety of cereals and homemade granola, plain yogurt, fresh fruit, plus milk, fruit juice, assorted teas & coffee.
Continental breakfast items above, plus a plated speciality of the day such as cinanamon challah french toast with sausage patties, classic eggs benedict, pulled pork tostada with fried eggs, black beans and avocada salsa or pumpkin pancakes with thick cut bacon.
Afternoon tea with homemade cake, cookies or scones such as:
Cinnamon walnut coffee cake, dark chocolate brownies with pecans and white chocolate chips, winter squash bread with honey butter and apricot jam, herb and cheese focaccia with dipping oils, honey ginger bundt cake, cranberry white chocolate oatmeal cookies.
Mediterranean spiced red lentil soup garnished with gremolata and grilled flatbread
Moroccan spiced braised colorado lamb osso bucco, charred cauliflower and couscous, mint and cuke riata
Feta cheese crepes, grilled figs, fig and pear compote, spiced cookie crumble
Colorado chorizo tamale, charred tomatillo salsa verde, refried beans, cotija
Smoked green chili braised bison short ribs and root veg, whipped sweet potato, jicama and cilantro salad
Mexican hot chocolate pot de crème, kahlua crème, chili pecan brittle
Grilled romaine, lemon, olive oil, blackberries and manchego salad
Bronzed chicken quarters
Grilled zucchini and yellow squash
Roasted russet and sweet potato wedges
Vanilla panna cotta, lemon shortbread and clementine syrup
Corn salad with cilantro vinaigrette
Green chili pulled pork with fresh guacamole and salsa
Rice and pinto beans
Tres leche cake with mixed berry coulis
We can also offer tailormade menus to accommodate your groups wishes. If you would like more courses or more elaborate dishes or a different number of days of catering, please ask for a quote.
Dinner can be served on however many days you would like, but is typically 5 nights out of 7, allowing you to sample one of the excellent local restaurants on the other 2 days.
Please notify us at time of booking of any vegetarians in your party. For other special dietary requirements, please contact us at time of booking & we will advise you whether we can accommodate them.
Menu and cuisine subject to change.